About this item
- Certified organic product (GR-BIO-12 certification) – Product: rosemary leaves from controlled organic cultivation
- To achieve organic certification, the harvest is checked several times for 3 years. After the 3 years, the operation is checked randomly and must go through all stages in order to be able to use the organic certificate
- Origin: Mount Erimanthos, village of Isoma, 260 meters high.
- Make Tea: Put a teaspoon of the dried leaves in a cup of boiling water for 4-6 minutes. Then leave covered for another 5 minutes. Drink up to 2 times a day. Add honey or lemon juice.
- Expiration date: indicated on the bag
Product description
Description: An excellent quality rosemary with a unique and strong aroma that makes it special. The production facilities are located in the village of Isoma, at the foot of Mount Erimanthos and at an altitude of about 260 meters. The harvest is traditionally done without mechanical processes and after sorting, degreasing takes place. It is then stored and packaged in specially designated areas to ensure its quality and proper maintenance. It is a certified organic product of high quality. Rosemary is a perennial evergreen shrub that can grow up to one and a half meters in height. Its leaves are pointed narrow dark green and their flowers are slightly light blue-purple. It is native to southern Europe and is cultivated worldwide as an ornamental plant. Propagate with seeds but easier with cuttings. It prefers warm, dry climate. It can withstand easily up to -10 degrees Celsius and is heat and wind resistant. History and tradition. According to folklore, it was named after the Virgin Mary, who left her coat on the bush. By the next morning, the bush flowers had turned blue and have since been called Rose of Mary.
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